Pints N Pies was founded by our son in the Summer of 2016 who at the time was 13 years old while he was experimenting in our home kitchen for a good tasting dairy-free ice cream. Family and friends all loved it so we started to sell our ice cream in pints and in pies. Due to our son being in school the business was run day to day by his mother. The business quickly expanded into catering and sold into some local stores.

Today the business is run by husband and wife Joey & Cynthia Esses in a state of the art manufacturing facility in Brooklyn. The company currently sells direct to consumer, caterers, restaurants, stadiums and recently launched full retail distribution. Our dairy-free ice cream is sold in pints, pies, cakes & logs gets great reviews from our customers.

Pints N Pies is kosher, pareve (yashan, pas yisrael) under the strict supervision of the CRC &  Star-K.

Joey & Cynthia Esses